Blog

Notes on the technology, production and market of cultured meat

Investment market and alternative sources of meat production

Meat cultivation is one of the most promising industries attracting investors from all over the world.

September 9, 2021

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Cultivated meat investment in 2021

The news of a new invention can cause interest, delight, a desire to try a new product as soon as possible, or distrust, skepticism, and fear.

August 16, 2021

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Healthy eating becomes a priority

Covid-19 has created an incredible demand for health benefits. Many consumers are still looking for healthy foods that will support their immune system.

July 27, 2021

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Problems and prospects for the production of Cultured Meat

Scientists around the world work every day and develop new technologies to make people's lives better.

July 7, 2021

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Why does Meatex produce cultured meat?

Refusal from animal meat will help solve two problems of mankind at once:
hunger,
environmental pollution.

June 15, 2021

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Artificial meat. What is it?

Test tube meat grown in a nutrient environment under laboratory conditions is called artificial or cultured meat. Such a product has long been made from soy and pea protein, fish protein, insect protein, and not so long ago from animal cells and even from human cells.

May 31, 2021

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Artificial meat. History

Many believe that the idea of producing artificial meat belongs to Winston Churchill, who said back in 1930, "In fifty years, we will not be absurdly raising a whole chicken to eat only breasts or wings, but will grow these parts separately in a suitable environment."

May 12, 2021

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What is cultured meat?

Meat is an essential nutrient in the human diet. It contains essential amino acids, vitamins, and heme iron, which provides oxygen to tissues and organs and is not found in other products.

April 20, 2021

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Meatex collected $12.2 million in the first round...

The Series A fundraising includes the first investment in this area of corporate venture capital...

March 29, 2021

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